Thai cuisine is one of the most popular cuisine in the world. Thais are always meticulous about  food .We are not only pay attention to how a dish tastes but we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. We place emphasis on detail; texture; color; taste; and the use of ingredients and herbs which not only give a good flavor but also rich of medicinal benefits.

 

Thai food is known for its complex flavour of three and up to four fundamental tastes in each dish  sour, sweet, salty,and spicy. It is also known for its enthusiastic use of aromatic  herbs and spices. Common flavors in Thai food come from fish sauce, chilies , garlic, lime,tamarind ,galangal, coriander/cilantro, lemon grass, shallots, pepper, kaffir lime leaves, shrimp paste,and palm sugar.This is why Thai authentic delicacies are famous and has spread around the world.